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One Eared Goat

Savor Mediterranean Small Plates & Basque Tapas

The One Eared Goat by Chef Ange offers a delightful selection of Mediterranean small plates and Basque-inspired tapas, perfect for lunch or supper. Pair your meal with a selection of wines, champagnes, and signature cocktails like Negroni, Kalimotxo, and Aperol Spritz.

About CHEF ANGE

Chef Angela Dumaresque

Chef Angela Dumaresque, born in Forteau on Labrador's South Coast, has always been passionate about food. After earning two university degrees, she decided to follow her culinary dreams. As Executive Chef at the Florian Hotel for eight years, she built strong ties with Parks Canada. She pursued her love for Basque cuisine, even cooking for the Basque Association of Canada and the Prime Minister. Now, as Head Chef at The One Eared Goat, Chef Ange blends her international training with Newfoundland flavours to create dishes that delight guests worldwide. Drop by 318 Water Street for an unforgettable meal!

Small Bites, Big Flavors: A Photo Gallery of One Eared Goat Tapas

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One Eared Goat

318 Water Street, St.John's Newfoundland & Labrador

Phone: 709.722.5554 Email: oneearedgoat@gmail.com

Copyright © 2024 One Eared Goat - All Rights Reserved.

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